Our family was dedicated since time immemorial to the production of wines in the town of Llubí (Mallorca), but the plague of phylloxera devastated Europe and our ancestors left the wine and dedicated themselves fully to the manufacture of liqueurs. That is why we say that our House was founded in 1882, because it was this year that, definitely, the liquor began to be made and the wine was left aside. That same year came the first batches of Brandy, then called cognac, as well as Rum, Bendito liquor and a long etcetera, including dried anise (called at that time cazalla). Production continued in Llubí, the winery was left and two houses were bought that became a factory until 1940, for reasons of expansion, it was moved to Palma. During 1999 we moved to Calvià to new facilities designed specifically for winery and factory. Today we make our liqueurs in an artisanal way, faithfully following the traditional recipes of our ancestors.