- -20%
Extra dry anise is distilled in centenary stills and its process lasts more than 30 hours. It has a transparent and bright color and a strong, dry and persistent flavor. Its aromas are clean, frank and intense.
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(edit with the Customer Trust and Security Information module)
(edit with the Customer Trust and Security Information module)
It is distilled in centenary stills and its process lasts more than 30 hours. It has a transparent and bright color and a strong, dry and persistent flavor. Its aromas are clean, frank and intense.